OUR FOOD
Kitchen Hours: Sunday through Thursday 4-10 pm, Friday and Saturday 4-11 pm
Our menu reflects a culinary philosophy rooted in heritage and innovation. It brings together a soulful comfort with modern culinary flair blending Southern roots, coastal freshness, and global inspiration. Designed to be shared, the menu encourages connection and conversation, while honoring tradition through a modern, creative lens.
BITES MENU
- Blistered Shishitos
charred peppadew, garlic aioli, grilled lemon, smoked sea salt
- Warm Collard Dip
5 cheese blend, onions, garlic, house spices
- Black-Eyed Pea Hummus
lavash crackers, seasonal crudités, pickled red onion
- Oxtail Arancini
risotto, parmesan, pikliz (Haitian pickled slaw)
- Fava Burrata Toast
crispy pancetta, soft herbs, sumac pickled onions, garlic, chili oil
- Caribbean Wings
cilantro-lime yogurt, salsa mojo
- Lucy Blue Sliders
house blend burgers, aged white cheddar, blue cheese aioli
- Catfish Bao Buns
cornmeal, Chef’s Crack Sauce, pepper remoulade, cucumber, jalapeño
- Meatballs
turkey, panade, parmesan, Calabrian chili sugo, crostini
- Fork & Knife Spare Ribs
brown sugar, tamari, sesame, garlic, ginger, honey, kumquats, mint
- Lamb Chops
brown sugar, garlic, thyme, tamari
- Charred Broccolini
XO salsa matcha, garlic, ginger, chilis, shallots, pepitas
- French Fries
garlic aioli, ketchup
- Truffle Deviled Eggs
truffles, chives, smoked trout roe
- Salted Caramel Pudding
whipped cream, toasted coconut
