Oakland Restaurant Week is a celebration of the creativity, diversity, and flavor that define The Town. While Lucy Blue is first and foremost a cocktail bar, we couldn’t resist joining the festivities. For Restaurant Week, we’re offering a trio of pairings—thoughtfully matched cocktails and bites designed for easy indulgence and bold flavor.
SPECIAL ORW MENU
DRINK SPECIALS
- Boiler Maker
Shot of House Bourbon or Rye with a Pony of Miller High Life
- Drop-In
Shot Tequila or Mezcal with Sincere Pomegranate Cider
- Beer Back
Shot of Jameson Irish Whisky and a Guiness
- Shot and a Beer
Shot of Santa Teresa 1796 and Stiegl Grapefruit Radler
- One-Two Punch
Shot of Vodka and Black Cherry White Claw Hard Seltzer
FEATURED PAIRINGS
- Chef’s Martini & Caviar Fries
Ketel One Vodka shaken hard with Filthy olive brine, garnished with a manzanilla olive and cocktail onion, paired with crispy fries with crème fraiche, and a generous heap of caviar
- Old Fashioned & Hamburger In A Box
Lucy Blue Old Fashioned paired with one Lucy Blue Slider with pickles, arugula, aged white cheddar, blue cheese aioli, and fries
- Lager & Lamb Chops
A Goblet of Tusker Kenyan Lager paired with two lamb chops glazed with brown sugar, garlic, thyme, and tamari, grilled until caramelized and savory